Xiom 36.5 ALX

A modification of the famous Xiom Stradivarius blade. Using the cold press wood technique, the blade is dried while kept at a relatively low (36.5) temperature. Thanks to this, the stiff outer plies made of Koto wood, and the outer Axylium (Arylate) fiber ply composition, the blade has outstanding speed while maintaining good control for close-to-the-table strategies. Made in Korea.